Last summer, I offered to bake cookies for my Grampie. I used my old roommate Wendy's recipe for the most magnificent chocolate chip cookies known to mankind.
They were a smashing success, and every time I am home, he recruits me to bake another batch. The best part is that I can personalize them every time. Sometimes they're straight-up chocolate chip cookies. Sometimes they're butterscotch & milk chocolate chip cookies. Today, they were semi-sweet chocolate and walnut cookies.
Here's the recipe. Thank you, Wendy, for making my family happy.
3/4 c. butter
1 c. brown sugar
1/2 c. white sugar
egg
1 Tbsp vanilla
1 tsp soda
1/2 tsp salt
2 c. flour
Chips/nuts/etc as desired
Cream butter & sugars. Add liquid ingredients. Stir. Add dry ingredients. Stir. Add chips.
Bake at 350 for 8-10 minutes.
They were a smashing success, and every time I am home, he recruits me to bake another batch. The best part is that I can personalize them every time. Sometimes they're straight-up chocolate chip cookies. Sometimes they're butterscotch & milk chocolate chip cookies. Today, they were semi-sweet chocolate and walnut cookies.
Here's the recipe. Thank you, Wendy, for making my family happy.
3/4 c. butter
1 c. brown sugar
1/2 c. white sugar
egg
1 Tbsp vanilla
1 tsp soda
1/2 tsp salt
2 c. flour
Chips/nuts/etc as desired
Cream butter & sugars. Add liquid ingredients. Stir. Add dry ingredients. Stir. Add chips.
Bake at 350 for 8-10 minutes.
I am definitely trying these. I love big thick soft cookies but so many recipes turn out flat. These look really promising.
ReplyDeleteThanks for sharing!
Bookmarking this for sure!
ReplyDelete