If there were a popularity contest in my kitchen, peanut butter cookies would win. They are sooooooooooo easy to make. There is a batch now on my counter. Every time I bring them somewhere, I get rave reviews and requests for the recipe.
Which I will gladly share:
Sorry there are no photos.
I already ATE THEM ALL.
Just kidding.
I'm lazy and going to bed now.
Which I will gladly share:
1 cup peanut butter
1 cup white sugar
1 egg
Mix together.
Add whatever you'd like. I suggest chocolate chips. Maybe some nuts. Cranberries.
Spoon out onto a cookie tray.
Bake at 325 for 8-10 minutes - until the centers are dry-looking. (If you like your cookies crumbly, cook them longer. If you like them soft, undercook a little.)
Leave them on the tray for 3 minutes before you transfer them to a cooling rack.
EAT THEM!
Sorry there are no photos.
I already ATE THEM ALL.
Just kidding.
I'm lazy and going to bed now.
Really, that's it? No flour? Wow... that is easy!
ReplyDeleteGonna try this with almond butter. Cannot wait!
ReplyDeletemindy: I KNOW!
ReplyDeletekaren: please tell me how amazingly these turn out. or mail me some. :D
Meh, they were alright.
ReplyDeletejonathan - you're so full of baloney. you were HIGHLY insulted that i didn't trust you to carry the last of them home to your sister. :)
ReplyDelete