Last night was no exception to my modify-at-will baking style . Since this recipe was a hit (thankfully - I've had had some real misses this year), I thought I'd record and share. All measurements are approximate: 1/4 c oil 1/2 c yoghurt 1/2 c almond milk 1/2 c coconut sweetener 1/3 c honey 2 tsp vanilla 2 eggs 1 c all-purpose flour 1 c whole wheat flour 1 tsp baking soda 1 tsp baking powder 1/2 tsp salt 2 tsp cinnamon 1 1/2 c shredded zucchini 1/2 c raisins 1/2 c chocolate chips Mix wet ingredients together. Add dry ingredients. Stir until mostly combined. Add zucchini etc. Pour into muffin tins. Bake at 350 for 18 min.