Last night was no exception to my modify-at-will baking style. Since this recipe was a hit (thankfully - I've had had some real misses this year), I thought I'd record and share. All measurements are approximate:
1/4 c oil
1/2 c yoghurt
1/2 c almond milk
1/2 c coconut sweetener
1/3 c honey
2 tsp vanilla
2 eggs
1 c all-purpose flour
1 c whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 1/2 c shredded zucchini
1/2 c raisins
1/2 c chocolate chips
Mix wet ingredients together. Add dry ingredients. Stir until mostly combined. Add zucchini etc. Pour into muffin tins. Bake at 350 for 18 min.
1/4 c oil
1/2 c yoghurt
1/2 c almond milk
1/2 c coconut sweetener
1/3 c honey
2 tsp vanilla
2 eggs
1 c all-purpose flour
1 c whole wheat flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
2 tsp cinnamon
1 1/2 c shredded zucchini
1/2 c raisins
1/2 c chocolate chips
Mix wet ingredients together. Add dry ingredients. Stir until mostly combined. Add zucchini etc. Pour into muffin tins. Bake at 350 for 18 min.
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