I love to bake and cook. It feels therapeutic to me. I love dreaming about what meals I could create. The only two things I dislike are the preparatory shopping (I can never find all the ingredients) and the need to follow a recipe precisely (usually because I’m missing at least one ingredient, due to oversight or grocery store frustration). The result: no two recipes are quite the same! Sometimes this is a disaster, sometimes it is a great success. Here are some of my more recent successes – good luck duplicating them. Also, I have no photos. I think there is one on Karen’s camera of the bread…but that’s about it. (I’m doing all the wrong things on this blog post: no photos, long entry, unhelpful ideas to duplicate.) Artichoke & Tomato Pasta Olive Oil 1 can artichokes ¾ yellow pepper Garlic, crushed/minced Fresh herbs (I used rosemary, salt, pepper. Would like to try basil) Half a pint of grape tomatoes Spinach ½ c. White wine ½ c. Vegetable stock Pasta (I use no...